Chocolate Chocolate Cookies (Overnight)

By stancec44

Ingredients

• 2 cups flour
• 1 ⁄2 cup unsweetened cocoa powder
• 1 tsp. baking soda
• 1 tsp. kosher salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 ⁄2 cup packed light brown sugar
• 2 eggs
• 1 tsp. vanilla extract
• 2 cups chocolate chips (mixture of semi-sweet, milk, and white)

Details

Servings 12
Adapted from saveur.com

Preparation

Step 1

Whisk together flour, cocoa powder, baking soda, and salt in a bowl; set aside.

In a large bowl, beat butter and sugars on medium speed of a hand mixer until fluffy, about 3 minutes. Add eggs one at a time, beating well after each addition until smooth; beat in vanilla. Add dry ingredients, and beat until just combined; stir in chocolate chips. Roll cookies into 4-ounce balls and place on a parchment paper-lined baking sheet about 4-inches apart. Refrigerate for 4 hours or up to overnight.

Heat oven to 350°. Bake cookies, rotating once halfway through, about 15 minutes. Cool slightly before serving.