Chicken - Tequila & Dijon Marinated Breasts

By á-47

Ingredients

• 4 chicken breasts, boneless and skinless
• 1 Tbsp. coarse salt
• 1/4 cup tequila
• 3 Tbsp. dijon mustard
• 3 green onions, chopped (incl. green parts)
• 1/4 cup olive oil
• 1 Tbsp. lemon juice
• 1 clove garlic, cut in half

Preparation

Step 1

Soak the chicken breasts in water to cover with the tablespoon of salt. Drain and rinse under cold running water and place in a glass dish or bowl.

Mix together the rest of the ingredients and pour over chicken breasts. Cover with plastic wrap and marinate in refrigerator for 4 hours.

Remove chicken from marinade and grill over hot coals for approx. 20 minutes, turning a basting with the marinade occasionally. Discard any leftover marinade.