Ponzu Tuna Salad

By ahree

Ingredients

• 1 5 oz can of tuna, drained
• 2 tbls minced shallot
• 3 tbls diced red pepper
• 2 tbls mayonnaise
• 1 tsp ponzu sauce
• pinch of red pepper flakes
• black pepper to taste
• salt, if needed

Details

Adapted from icookstuff.blogspot.com

Preparation

Step 1

Mix everything well, serve on a roll, bed of greens, sliced bread, whatever. Letting it chill for an hour or two wouldn't hurt.