EZ Frito Pie in a Bag

By margiekyle

Ingredients

• 6 (1 1/4 ounce) bags Fritos corn chips
• 4 1⁄2 cups chili, prepared
• 3 cups shredded cheddar cheese
• 3 cups lettuce, shredded
• 12 tablespoons tomatoes, diced
• 6 plastic spoons
• 6 tablespoons sour cream (optional)
• 6 tablespoons onions, finely minced (optional)
• yellow mustard (optional)

Details

Servings 1
Preparation time 5mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

Crunch the pack of Fritos. You don't want them in crumbs, but you want them broken up a bit. Slice open the side of the package.

Pour in 3/4 cup of chili.

Sprinkle some shredded lettuce on top of the chili.

Sprinkle some diced tomatoes on top of the lettuce.

Squeeze in a hearty squirt of yellow mustard, if desired.

Sprinkle onions on top, if desired.

Add a spoonful of sour cream, if desired.

Top it all with cheese.

Grab a plastic spoon and stick it in the middle, and you're ready to enjoy a genuine Frito Pie.