Banana Oatmeal Buttermilk Waffles

By dlperkins

Ingredients

• 1 cup old fashioned oats
• 1 cup all-purpose flour
• 3 Tablespoons brown sugar
• 1 Tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon nutmeg
• 1 and 1/2 cup buttermilk
• 2 large eggs
• 1 large ripe banana - mashed
• 4 Tablespoons butter - softened
• 2 teaspoons vanilla

Details

Servings 4
Adapted from mrbreakfast.com

Preparation

Step 1

This recipe makes about 10 regular-sized waffles.

Pre-heat waffle iron.

In a blender or food processor, pulse 1/2 of the oats. Pour into a large bowl with the remaining oats. Add the flour, brown sugar, baking powder, baking soda, cinnamon, salt and nutmeg. Mix well.

In a separate bowl (or in the blender), mix the buttermilk, eggs, banana, butter and vanilla until well-blended.

Add the wet ingredients to the dry ingredients and mix until just moistened.

Cook according to waffle maker's instructions.

it. Enjoy!

I agree with the other comments... totally excellent. The only change I made was to add 1 tablespoon of canola oil, but that's because my waffle maker is old and needs more oil in the recipes so the waffles don't stick. Over time, I've realized that a little bit more oil also helps the waffles be more crisp on the outside.