Cinnamon French Toast Waffles
By dlperkins
Rate this recipe
4.3/5
(7 Votes)
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Ingredients
- 8 slices white or whole-wheat bread
- 4 large eggs or 1 cup liquid egg substitute
- 1 cup milk
- 1 teaspoon vanilla
- 1 Tablespoon sugar
- 3/4 teaspoon cinnamon
- 1/4 teaspoon salt
- butter - as needed
Details
Servings 4
Adapted from mrbreakfast.com
Preparation
Step 1
Pre-heat waffle iron while mixing up the following: In a medium-sized bowl, stir together the egg, milk, vanilla, sugar, cinnamon and salt.
Dip bread into egg mixture, making sure that both sides of the bread are completely soaked.
Place as many slices as will fit - not overlapping onto the waffle iron. Cook on your waffle makers medium-high setting (I use a setting of 4 out of 6).
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