soup, tomato and red pepper

By á-7976

Ingredients

• 1 28 oz can whole tomatoes
• 1 12 oz jar roasted red peppers, drained
• 1/4 cup half and half
• 1 1/2 tsp kosher salt
• 1 tsp sugar
• 1/2 tsp pepper
• 2 garlic cloves

Preparation

Step 1

process all ingredients and 1/4 cup water in a food processor until smooth, stopping to scrap down sides as needed. transfer mixture to a med size saucepan, and cook over med-high heat, stirring often, 8 min or until hot. serve immediately.