CROCKPOT CINNAMON ROLLS

By Late2Serenity

Ingredients

• 2 12 oz tubes of cinnamon rolls cut into quarters- divided
• 4 eggs
• 1/2 cup whipping cream
• 3 Tbsp maple syrup
• 2 tsp vanilla
• 1 tsp cinnamon
• 1/4 tsp nutmeg

Details

Adapted from weekendcollective.com

Preparation

Step 1

Spray your crockpot with cooking spray. Place a layer of cinnamon roll pieces on the bottom. Beat the eggs, cream, maple syrup, vanilla, and spices until blended. Pour over the rolls. Place the remaining cinnamon rolls on top and spoon a packet of icing over the rolls. Cook on low for 2 ½ to 3 hours. Once finished, drizzle the rest of the icing over the rolls.