1 Picture
Ingredients
- 2 cups granulated sugar
- 2 cups water
- 1 Tbsp. finely shredded lemon peel
- 1-1/2 cups lemon juice
- 2 Tbsp. limoncello (Italian lemon liquor)
- 1 cup powdered sugar
- 48 medium fresh strawberries
Details
Adapted from Grillit.com
Preparation
Step 1
1. For sorbet, in a medium saucepan combine granulated sugar and water. Bring to boiling stirring until sugar dissolves. Stir in lemon peel, lemon juice, and limoncello. Cover and chill for at least 4 hours.
2. Transfer mixture to 2-4 quart ice cream freezer. Freeze according to the manufacturer's directions. Transfer sorbet to a nonmetallic freezer container with a tight fitting lid. Cover and freeze for 8-24 hours.
3. Place powdered sugar in a small bowl. Dip strawberries into powdered sugar, turning to coat. Place strawberries on a greased grill tray.
4. For a charcoal grill, grill strawberries on grill tray on the rack of an uncovered grill directly over medium-low coals for about 6 minutes or until strawberries are heated through turning frequently to heat evenly. For a gas grill preheat grill. Reduce heat to medium-low. Place strawberries on grill gray on grill rack over heat. Cover and grill as above.
5. Halve strawberries. If desired, threat strawberry halves onto a 4" skewer. Serve with sorbet.
Review this recipe