Bush’s® Chicken on Fire

By drinkfairy

The name says it all! This slow-cooker dish, starring BUSH'S COCINA LATINA® Pintos a la Diabla and jalapeños, is perfect for those craving a spicy meal.

Ingredients

• 1 can (16 oz) BUSH'S® Cocina Latina® Pintos a la Diabla
• 1 can (15.5 oz) BUSH'S® White Hominy
• 1 medium jalapeños, sliced into rings (TIP: For less heat, remove seeds.)
• 3 cups Chicken stock
• 3 medium (6 oz) chicken breasts
• 1/4 cup cilantro, chopped

Details

Preparation time 10mins
Adapted from bushbeans.com

Preparation

Step 1

Place all ingredients in 5 quart slow cooker. Cover and cook on low for 6 hours or until internal temperature of chicken is at least 165° F. (TIP: May cook on high for 4-5 hours.)
Remove chicken, shred with 2 forks. Return to slow cooker for 20 minutes, or until heated through.
Sprinkle cilantro on top and serve.