almond buttercream frosting

By greeneyes718

Ingredients

• 1/3 c shortening
• 1/3 c soy margarine
• 3 1/2 c confectioner’s sugar, sifted
• 1 1/2 tsp almond extract
• 1/2 tsp vanilla extract
• 1 tbsp water or soy milk (more as needed)

Preparation

Step 1

Cream together the shortening and margarine. Add confectioner’s sugar, coffee mixture, and 1 tbsp water; mix well. If it’s too stiff, add more liquid by the teaspoon and whip. Yields about 4 cups.