Crab Cakes

By Joyce-2

Ingredients

• 1 cup boiling water
• 1 pkg 6 ounces Stove Top Cornbread Stuffing Mix
• 3 eggs
• 2 cans 6 ounce each crab meat well drained and flaked
• 1/4 cup butter
• 1 lemon cut into 6 wedges

Details

Servings 6
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1. Add boiling water to stuffing mix; sir just until moistened. Let stand 5 minutes
2. Beat eggs in large bowl. Add crabmeat; mix lightly. Stir in stuffing and shape into 6 patties.
3. Melt butter in large skillet on medium heat.
4. Add patties; cook 5 minutes on each side or until heated through and lightly browned on both sides.

5. Serve with lemon wedges.