Barbecued Red Roast Pork Tenderloin

By Wewah

Ingredients

• 2 (375 g) lean pork fillets
• 1 ⁄4 cup soy sauce
• 2 tablespoons dry red wine
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 2 teaspoons red food coloring
• 1 garlic clove
• 1 shallot
• 1 ⁄2 teaspoon Chinese five spice powder

Details

Servings 1
Preparation time 5mins
Cooking time 35mins
Adapted from chinese.food.com

Preparation

Step 1

Combine soy sauce, red wine, honey, sugar, food colouring, crushed garlic and halved shallot in a large bowl.

Sprinkle cinnamon on top, add pork, marinate one hour or cover and refrigerate overnight for best results, turning occasionally.

Drain pork fillets from marinade, reserve marinade.

Put pork on wire rack over baking dish.

Bake in a moderate oven 30 minutes, turning frequently with tongs and basting frequently with marinade.

Remove from oven, put on board and allow to cool.

Cut pork into diagonal slices to serve.