Classic Braised Short Ribs

By clawson

Ingredients

• 6 (about 4 pounds) bone-in short ribs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons extra virgin olive oil
• 1/2 white onion diced
• 2 to 3 cloves garlic crushed
• 1 cup beef broth
• 2 tablespoons worcestershire sauce
• 1 sprig fresh rosemary

Details

Adapted from thestayathomechef.com

Preparation

Step 1

Preheat oven to 350 degrees.
Season all sides of the short ribs with salt and pepper.
Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side. Remove from pot and set aside.
Add in onion and saute 2 to 3 minutes. Add in garlic and saute 1 minute more.
Pour in beef broth and Worcestershire sauce. Bring to a simmer. Add in meat. Place a rosemary sprig on top.
Cover and transfer to preheated oven for about 2.5 hours, until meat is tender.
Notes
Note:Don't have an oven safe pot? You can let it simmer, covered, in a regular pot on the stove for 2.5 hours.
Nutrition
Calories: 682kcal | Carbohydrates: 3g | Protein: 63g | Fat: 44g | Saturated Fat: 15g | Cholesterol: 195mg | Sodium: 813mg | Potassium: 1302mg | Sugar: 1g | Vitamin C: 2.6% | Calcium: 4.2% | Iron: 43.1%