Jerkey - Beef [Sm] 'Homemade

By Kwasome

Ingredients

• 4 lbs London Broil Beef or Flank Steak
• 2 tsp. Black Pepper
• 2 tsp. Chili Powder
• 2 tsp. Garlic Powder
• 2 tsp. Cayenne Pepper
• 2 tsp. Onion Powder
• 1 tsp. Liquid Smoke
• 1/4 cup Soy sauce
• 1/2 cup Worcestershire sauce
• 1/2 cup Frank's Red Hot

Preparation

Step 1

1.) Trim all fat off meat
2.) Cut steak into 4" strips; Freeze meat for 20-30 minutes to cut into strips better
3.) Lightly pound the strips till they are 1/2" thick
4.) Add all ingredients in a large bowl & mix well
5.) Cover and refrigerate overnight
6.) Line cookie sheet with Aluminum Foil & place strips on sheet; DO NOT OVERLAP
7.) Set Oven/Smoker to 150-175 degrees
8.) Cook for 6 hours, turning after 3 hours