Cajun Salmon with Mango Salsa

By gstark

Ingredients

• For the salsa:
• 1 ripe mango, peeled and diced
• ¼ cup diced red bell pepper
• ¼ cup diced red onion
• 2 tablespoons fresh cilantro, minced
• 1 tablespoon fresh lime juice
• 1 teaspoon Lunds & Byerlys Cajun Seasoning
• Salt to taste
• For the salmon:
• 4 (6-8 ounce) salmon fillets, skin removed
• 1 tablespoon olive oil
• 2 tablespoons Lunds & Byerlys Cajun Seasoning
• Salt to taste

Details

Adapted from blog.lundsandbyerlys.com

Preparation

Step 1

n medium bowl, stir together mango, red bell pepper, onion, cilantro, lime juice, 1 teaspoon Cajun Seasoning and salt. Cover and refrigerate 2 to 4 hours. Bring to room temperature before serving.
Heat oven to 375 F. Spray a baking sheet with cooking spray or line it with parchment paper.
Rinse salmon; pat dry with paper towels. Brush both sides of salmon with olive oil. Rub Cajun seasoning and salt onto both sides of salmon.
Place salmon skin-side down on the baking sheet and bake for 12-15 minutes, until the fish flakes easily with a fork.
Place salmon fillets on serving platter; spoon mango salsa over fish and serve immediately.