Lemon Dill Salmon Packets

By gstark

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Ingredients

Salmon
Dill
Lemons

Details

Adapted from blog.lundsandbyerlys.com

Preparation

Step 1

To make these Lemon Dill Salmon Packets, start by heating your oven to 450 F. Place an individual piece of salmon on a piece of parchment paper (about 2-3 ounces of fish per packet). Season each piece of salmon with salt and pepper, then top with 2-3 lemon slices and fresh or dried dill.

Fold the parchment paper around the salmon to make a packet. Place the packets on a baking sheet and bake for 20 minutes, or until the salmon flakes with a fork.