Classic Ranch Dressing

By bjlazyl

Ingredients

• 1 ½
• teaspoons dried chives
• 1 1
• teaspoon dried parsley
• 1 1
• teaspoon dried dill
• 1 1
• tablespoon onion powder
• 1 1
• teaspoon garlic powder
• 1 1
• teaspoon salt
• ¼
• teaspoon black pepper
• ¼
• teaspoon mustard powder (optional)
• 2 2
• tablespoons buttermilk powder (optional)
• ½
• cup chilled sour cream or mayonnaise
• ½
• cup chilled buttermilk
• Salt, to taste
• Nutritional Information
• Nutritional analysis per serving (9 servings)
• 34 calories; 2 grams fat; 1 gram saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 7 milligrams cholesterol; 64 milligrams sodium
• Powered by Edamam

Details

Adapted from cooking.nytimes.com

Preparation

Step 1

For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.

To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).