Meatballs

By LimericksLady

Served with:
• Spaghetti Sauce
• Your favorite pasta
• Italian bread (1/2 loaf)

Ingredients

• 1 lb 80/20 ground beef
• 1 pkg onion mushroom soup mix
• 1/2 cup Parmesan cheese
• 1/3 cup breadcrumbs
• 1 Tbsp dried basil
• 1 1/2 Tbs dried parsley
• 1 1/2 tsp seasoned salt
• 1 egg

Preparation

Step 1

Instructions:
1. In a bowl, combine everything except the beef and mix well.
2. Add the beef and blend, trying not to work the meat too much (works best
with your hands)
3. Form small balls of the meat and place on a cookie sheet. I use a small cookie scoop.
4. Bake at 400 for 15-20 minutes (this could be longer or shorter depending on
the size of the meatballs).
5. Divide meatballs into freezer bags, I usually put 15 in each.
bag.
To Cook:
1. Take out of freezer the morning you pan to cook.
2. Heat in a pan of sauce and simmer for 20 minutes.