0/5
(0 Votes)
Ingredients
- 1 – 2 tsp minced garlic (I like more so I used 2)
- 1/4 cup olive oil
- 1 Tbls parsley flakes
- 2 Tbls lemon juice (or the juice of one whole lemon)
- 4-6 chicken breasts (or 8 to 10 chicken tenders)
Preparation
Step 1
Place the frozen chicken in the crockpot and cook on low for 6 to 8 hours (or high for 4-6 hours.)
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