Egg Burritos Recipe

By jeaklor

Ingredients

• 12 bacon strips, diced
• 12 eggs, lightly beaten
• Salt and pepper to taste
• 10 flour tortillas (8 inches)
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 1/2 cup thinly sliced green onions

Details

Servings 10
Preparation time 20mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the eggs are completely set.

Spoon about 1/4 cup of egg mixture down the center of each tortilla; sprinkle with cheese, onions and reserved bacon. Fold bottom and sides of each tortilla over filling. Wrap each in waxed paper and aluminum foil. Freeze for up to 1 month.

To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1 to 1-1/2 minutes or until heated through. Let stand for 20 seconds.
Yield: 10 burritos.