Asparagus with Wasabi-Mayo Dip

By Kbird

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Ingredients

3 lb. asparagus, trimmed
1 c. mayo
4 tsp. soy sauce
1 1/2 tsp. sugar
2 tsp. lemon juice
2 tsp. wasabi paste

Details

Preparation

Step 1

Blanch asparagus in boiling salted water 1 minute. Drain and rinse under cold water to stop cooking. Pat dry. Whisk together remaining ingredients until sugar is dissolved.