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Sausage Queso Dip

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Ingredients

  • Ingredients
  • 8 oz sausage
  • 1 small onion diced
  • 2 tablespoons flour
  • 1/2 teaspoon cumin
  • 1 tsp hot sauce
  • 1 can evaporated milk 12 oz
  • 1 can diced tomatoes with chiles
  • 4 oz can diced jalapeños drained
  • 2 oz cream cheese
  • 2 cups grated sharp cheddar cheese
  • Pico de gallo to garnish
  • Tortilla chips

Details

Preparation

Step 1

Instructions
Cook sausage and onions in a 10" skillet. Drain any fat.
Add flour and cumin and cook 2-3 minutes, stirring constantly.
Add evaporated milk, bring to a boil. Reduce heat and simmer 2-3 minutes.
Stir in cream cheese, diced tomatoes, jalapenos and hot sauce. Cook until melted and heated through, about 2 minutes.
Remove from heat and stir in cheddar cheese until smooth.
Garnish with pico de gallo and serve with tortilla chips.

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