0/5
(0 Votes)
Ingredients
- 4 bone in pork chops (1 in thick)
- 1 tbsp oil
- 1/2 cup broth
- 1/4 cup apricot jam
- 3 tbsp grainy mustard
- 1/2 tsp pepper
Preparation
Step 1
cook pork chops in oil 10-12 min or until cooked through (145) turning once. transfer pork to a plate. to skillet, add broth, jam, mustard and pepper. cook 3 min, stirring and scraping. top pork with mustard sauce.
You'll also love
-
Chorizo stuffed Jalapeno with... 0/5 (0 Votes) -
Paula Deen's Peach Ice Cream 3.4/5 (5 Votes)
You'll also love
-
Fig-Jalapeno Jam 3.1/5 (18 Votes) -
Crispy Sous-Vide Chicken Thighs... 0/5 (0 Votes)