pork chops with mustard-apricot sauce

pork chops with mustard-apricot sauce
pork chops with mustard-apricot sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    bone in pork chops (1 in thick)

  • 1

    tbsp oil

  • 1/2

    cup broth

  • 1/4

    cup apricot jam

  • 3

    tbsp grainy mustard

  • 1/2

    tsp pepper

Directions

cook pork chops in oil 10-12 min or until cooked through (145) turning once. transfer pork to a plate. to skillet, add broth, jam, mustard and pepper. cook 3 min, stirring and scraping. top pork with mustard sauce.

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