Fiesta Black Bean Bowl

By Peggie

Ingredients

• Creamy Chipotle Sauce:
• 2 cups cooked rice
• 2 cups black beans, drained
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 cup roasted corn
• 1 avocado, sliced thinly
• cherry tomatoes, cut in half
• lime wedges
• creamy chipotle sauce
• fresh cilantro
• corn tortillas
• 1/4 cup cashew butter
• 1/2 cup non-dairy milk or water
• 3 tablespoons canned chipotle sauce (the red stuff)
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground chili powder
• 1 teaspoon minced cilantro
• 1 teaspoon Mexican style hot sauce
• salt and pepper to taste
• Place ingredients into a small bowl and stir together until smooth.
• Store in an air-tight container in the fridge for up to a week.

Preparation

Step 1

Prepare rice as directed on package. Season beans and corn with cumin and chili powder and then cook on stove in a skillet until heated thoroughly.

Place the rice, beans and corn into 4 bowls and top with remaining ingredients. Serve tortillas toasted on the side or crumbled on top.