Crock Pot Candy

By Nanadi-2

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Ingredients

34.5 ounces honey roasted dry roasted peanuts (I used planters)
32 ounces almond bark (vanilla flavored)
12 ounces semisweet chocolate chips
4 ounces German chocolate bar (by Baker's)
optional garnish: sprinkles or crushed candy canes

Details

Servings 144
Cooking time 150mins
Adapted from theslowroasteditalian.com

Preparation

Step 1

MAKES 144 (1 Tbsp) Candies | ACTIVE TIME 30 Min | TOTAL TIME 2 Hours 30 Minutes

Layer ingredients into crockpot (I used a 5 quart), starting with the peanuts. Cover. Cook for 1 hour on low temperature. Do not stir. After 1 hour stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).

Turn off crockpot. Use a 1 tablespoon scooper to scoop out candy from crockpot and onto parchment paper. Make sure candy is not touching. Top with favorite garnish.

NOTES:
Put them in mini muffin cup liners to set up. Or regular muffin cup liners.
Store in fridge or on the counter.