Enchilada Lasagna

By cu6t4ie

Ingredients

• 1-1/2 lbs ground beef
• 1 medium onion,chopped
• 1 garlic clove,minced
• 1 can(14-1/2oz.)stewed tomatoes,undrained
• 1 can(10 oz.) enchilada sauce
• 1 to 2 tsp. ground cumin
• 1 egg,beaten
• 1-1/2 cups(12oz.)cottage cheese
• 3 cups(12oz.)shredded Mexican cheese blend
• 8 flour tortillas(8in.)cut in half
• 1 cup(4oz.)shredded cheddar cheese

Details

Servings 12

Preparation

Step 1

In a large skillet,cook the beef,onion,and garlic over medium heat until meat is no longer pink;drain.Stir in the tomatoes,enchilada sauce and cumin.Bring to a boil.Reduce heat;simmer,uncovered,for 20 minutes.In a small bowl,combine egg and cottage cheese;set aside.Spread a third of the meat sauce into a greased 13-in.x 9-in.baking dish.Layer with half of the cheese blend,tortillas,cottage cheese mixture and remaining meat sauce.Repeat layers.Sprinkle with cheddar cheese.
Cover and bake at 350 degrees for 20 minutes.Uncover;bake 10minutes longer or until bubbly.Let stand for 15 minutes before cutting.