Easy Italian Pasta Bake

By sltaylor

Ingredients

• 1 lb. extra-lean ground beef
• 3 cups Barilla® Whole Grain Penne, cooked
• 1 jar Barilla® Roasted Garlic sauce
• 1/3 cup KRAFT Grated Parmesan Cheese, divided
• 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese

Details

Servings 6
Preparation time 20mins
Cooking time 60mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 375°F.

Brown meat in large skillet; drain. Return to skillet. Add pasta, spaghetti sauce and half the Parmesan; mix well.

Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.

Bake 20 min. or until heated through.