Mascarpone Dip with Basil Blackberries

Mascarpone Dip with Basil Blackberries
Mascarpone Dip with Basil Blackberries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Large pinch of fleur de sel or other flaky salt

  • 1

    container (8 to 8.8 ounces) mascarpone cheese

  • Crackers, for serving

  • 1/3

    cups balsamic vinegar

  • 1

    teaspoon light brown sugar

  • 1

    package (6 ounces or 1 1/2 cups) Driscoll's Blackberries

  • 2

    tablespoons thinly sliced basil leaves

  • 1/2

    teaspoons freshly ground black pepper

Directions

Bring vinegar and brown sugar to a boil in a nonreactive small saucepan over high heat. Boil until reduced to 2 tablespoons. Pour into a medium bowl. Let cool. Gently stir in blackberries, basil, pepper and salt. Fill a bowl with hot water. Dip bottom of the mascarpone container in water for about 5 seconds. Using a rubber spatula, unmold mascarpone onto a serving platter. Spoon blackberry mixture over mascarpone, being sure to scrape all juices out of the bowl, and letting berries fall randomly. Serve with crackers.

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