Pina Colada Ice Pops

By á-170456

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Ingredients

3 cups peeled fresh pineapple in 1/2" cubes
1/2 cup Malibu (coconut) rum
1/2 cup well-stirred canned cream of coconut

Details

Servings 8

Preparation

Step 1

Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours.

This recipe yields 8 ice pops.