DIY Pumpkin Coffee Creamer

By Bailey1_

Ingredients

• Pumpkin Spice Coffee Creamer:
• 2 cups unsweetened coconut or almond milk
• 3 tbsp organic pumpkin puree
• 1-2 tsp honey
• 1 tsp vanilla extract
• 1/2 tsp pumpkin spice
• Powder Coffee Creamer:
• 2 cups organic powdered milk
• 1/2 cup Xylitol Powder
• 1 1/2 tsp coconut oil (melted)

Details

Servings 1
Adapted from sophieuliano.com

Preparation

Step 1

Pumpkin Spice Coffee Creamer:
Place all the ingredients in a saucepan and whisk really well. Heat on low heat until the honey dissolves completely. careful it doesn’t boil. Allow it to cool and place in a Mason Jar in the fridge for up to 2 weeks.

Powder Coffee Creamer:

2 cups organic powdered milk

1/2 cup Xylitol Powder

1 1/2 tsp coconut oil (melted)

Combine all the ingredients in a bowl, and use a pastry cutting to make sure everything is really well mixed, and coconut oil evenly distributed. Transfer to a Mason Jar. Store for up to 2 weeks in the fridge.

Enjoy!