Beef - French Dip Sandwiches

By BlueSchmoo

Ingredients

• 1 (3-lb) fresh beef brisket (not corned beef)
• 1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
• 1 can (10 1/2 oz) condensed beef broth
• 8 mini baguettes or sandwich buns

Details

Servings 8
Adapted from bettycrocker.com

Preparation

Step 1

1. Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
2. Cover; cook on Low heat setting 8 to 10 hours.
3. Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
4. To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.
High Altitude (3500-6500 ft): No change.