Quick and Easy Fried Goat Cheese

By margiekyle

Ingredients

• 8 ounces log goat cheese, cut into 1/2 inch slices
• 2 eggs, lightly beaten
• 1 cup fresh breadcrumb
• 1 ⁄2 cup parmesan cheese, grated
• 1 teaspoon sweet paprika
• oil (for frying)

Details

Servings 1
Preparation time 20mins
Cooking time 40mins
Adapted from food.com

Preparation

Step 1

Mix the bread crumbs and grated cheese in a bowl.

Dip the cheese slices into the eggs, and then into the breadcrumb mixture.

Refrigerate for 1 hour.

Deep fry for about two minutes, or until the outside is golden.

Great on salads !!