Lemon Cheescake Mousse

By XrayKim

Ingredients

• 1 cup whipping cream
• 8 ounces cream cheese, softened
• 1 cup lemon curd or prepared lemon pie filling
• 1 teaspoon vanilla
• 1/2 cup powdered sugar
• Fresh berries for garnish, optional

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from letsdishrecipes.com

Preparation

Step 1

In a medium bowl, whip the cream with an electric mixer until stiff peaks form.
In the bowl of a stand mixer, beat the cream cheese and lemon curd or pie filling until smooth.
Stir in the vanilla and powdered sugar and mix until combined.
Fold in the whipped cream until fully incorporated.
Pipe or spoon the mousse into serving dishes. Refrigerate until serving. Garnish with fresh berries, if desired.