Summer Fruit Salad with refreshing dressing from Mish Mag

By Carynz

Ingredients

• 1 8 oz bag arugula or baby spinach
• 1 cup mango,diced
• 1 orange cut into segments(or one can mandarin oranges,drained)
• 1 cup strawberries,cleaned and halved
• 1 cup blueberries
• 1 cup black cherries.sliced in half and pitted
• 1 kiwi,peeled sliced and cut in half
• DRESSING
• 6 Tbs oil
• 2 TBS lime juice or orange juice
• 3 Tbs honey
• 1/4 tsp vinegar
• 3/4 tsp fresh grated ginger or 1/4 tsp ground ginger
• CRUNCH TOPPING
• 2 cups Frosted Flakes cereal
• 2 Tbs oil
• # Tbs brown sugar
• 1/2 cup honey glazed slivered almonds

Preparation

Step 1

Preheat oven to 350. Line a baking sheet with parch paper. Place all crunch ingred, on sheet and mix well. Bake for 15 min,tossing once after 7 min. Toss salad with dressing and top with crunch.