Darn Good Chili Recipe

By jeaklor

Ingredients

• 1 1/2 pounds ground beef
• 1 stalk celery finely chopped or 1/2 tsp celery salt
• 1 onion chopped
• 4 oz. can diced green chili's
• 29 oz. can tomato sauce
• 29 oz. can diced tomatoes
• 29 oz. can kidney beans with liquid
• 29 oz. can pinto beans with liquid
• 2 tsp. cumin powder
• 3 tbs. chili powder
• 4 1/2 tsp. black pepper
• 2 tsp. fine sea salt
• 1 tbs. cayenne pepper (optional for added heat)

Details

Servings 1
Adapted from happymoneysaver.com

Preparation

Step 1

Instructions
Cook the ground beef in a pan over med-high heat. Finely chop celery and onion. Add these and remaining ingredients to a crock pot making. When pouring contents in the crock pot be sure not to drain the liquid from your beans. We don't discriminate against bean juices here okay? At this point you can also add in some cayenne pepper to spice things up, but I never do, because lets face it, I am a wimp. Cover and cook on high for 4-5 hours or on low 8 hours. Serve with cheese, sour cream, chips, or my Irish Brown Bread Recipe from last week. It is a perfect compliment to the chili.

Instructions