Pancakes

Pancakes
Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    cups flour

  • 2

    tablespoons sugar

  • 1

    egg

  • 2

    teaspoons baking powder

  • 1/8

    teaspoon salt

  • 2

    cups milk

  • 2

    tablespoons vegetable oil or 2 tablespoons canola oil

  • blueberries or bananas or apples or chocolate chips

Directions

1 Heat griddle/stovetop to 375 degrees Fahrenheit. 2 Mix dry ingredients (flour, sugar, baking powder, and salt) in a medium-sized bowl. 3 Beat egg thoroughly. 4 Mix together egg and oil. 5 Add egg mixture to dry ingredients and mix thoroughly. 6 Add milk and mix until relatively smooth. 7 Add chocolate chips, blueberries, banana, and/or apple to batter, if so desired. 8 Scoop pancake batter onto griddle/pan (I like to use a 1/4 cup to scoop it, so I have a nice size.). 9 Put on a plate when inside is solid, serve warm. Keep in a warm oven on a plate if not serving immediately

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