HARVARD BEETS

By Nana_CAM

Ingredients

• 3/4 cup sugar
• 2 teaspoons cornstarch
• 1/3 cup vinegar
• 1/3 cup water
• 4 cups cooked beets, sliced
• 3 tablespoons butter
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Combine sugar and cornstarch; add water and vinegar. Boil on low for 5 minutes, stirring constantly, until it thickens. Add beets and simmer for a while until heated through. Add butter and seasonings. Serve warm.