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Whole Grain Mustard Walnut Vinaigrette

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Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 tablespoons Sherry vinegar
  • 1/2 cup olive oil
  • 1/2 cup walnut oil
  • Kosher salt and freshly ground pepper

Details

Servings 2

Preparation

Step 1

In a medium bowl, whisk together Dijon and whole grain mustards, vinegar, olive oil, and walnut oil; season with salt and pepper. Alternatively, place ingredients in a 1-pint jar with a lid and shake vigorously to combine. Refrigerate until ready to use.

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