Whole Grain Mustard Walnut Vinaigrette
By Realtychick
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Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons Sherry vinegar
- 1/2 cup olive oil
- 1/2 cup walnut oil
- Kosher salt and freshly ground pepper
Details
Servings 2
Preparation
Step 1
In a medium bowl, whisk together Dijon and whole grain mustards, vinegar, olive oil, and walnut oil; season with salt and pepper. Alternatively, place ingredients in a 1-pint jar with a lid and shake vigorously to combine. Refrigerate until ready to use.
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