ORIENTAL CHICKEN SALAD

By LDenvir

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Ingredients

2 (6) C. chopped cooked chicken (4 (12) breast hales)
1/2 (1 1/2) C. chopped celery
1/2 (1 1/2) C. slivered toasted almonds
1/4 (3/4) C. sliced water chestnuts
1/2 (1 1/2) lb. seedless green grapes halved
1 (3) 11 oz. can mandarin oranges
Dressing: - 3/4 (2 1/4) C. Hellmans Light Mayo, 2 (6) t. lemon juice , 2 (6) t. soy sauce and
1 (3) t. curry powder -

Details

Preparation

Step 1

Mix dressing ingredients with other ingredients. Serve on fresh lettuce leaves.
Note: This serves 6. Serving 18, triple amounts of each. This is a great ladies' luncheon dish and wonderful on a hot night