Pecan Stuffed Jalapenos

By Tamipri

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Ingredients

8 fresh jalapenos
8 oz. cream cheese
3/4 c. finely chopped pecans
1/4 c. brown sugar
4 bacon slices

Details

Servings 4

Preparation

Step 1

Slice jalapenos lengthwise and remove seeds. Combine cream cheese and pecans. Place jalapeno halves on a baking sheet and fill them with cream cheese. Place brown sugar on a plate. Cut bacon slices in fourths and dip in brown sugar. Wrap bacon slices around each jalapeno. Bake at 450 degrees until bacon is browned.