Pecan Pie

By Tamipri

Ingredients

• 1 Ready-Crust Pie Crust Keebler Ready Crust Shortbread
• 1 egg yolk, slightly beaten
• 3 eggs, beaten
• 3/4 cup sugar
• 3/4 cup light corn syrup
• 1/4 cup margarine or butter, melted
• 1/2 teaspoon vanilla
• 1 cup pecan halves

Details

Servings 8

Preparation

Step 1

Directions
1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 325�F for 5 minutes.
2. In medium bowl stir together 3 eggs, sugar, corn syrup, margarine or butter and vanilla.
3. Place pecan halves in crust. Pour egg mixture over top. Bake on baking sheet at 325�F about 1 hour or until knife inserted near center comes out clean. Cool on wire rack for 1 hour.
4. Refrigerate until serving time. Garnish as desired. Store in refrigerator.