Rotel Chicken Mexican Casserole

By debrcovey

Ingredients

• 3 breasts cooked and cubed
• 1 bag tortilla chips crushed
• 1 can rotel
• 1 can cream of chicken soup
• 1 small can chopped green chilis
• 1 lb velveeta

Preparation

Step 1

cook and dice chicken. mix together with rotel, soup, green chilies and cheese. Heat this mixture in a microwave till melted and then add chicken. Layer 1/2 chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 until hot and bubbly.