Pecan Cheesecake Pie

By Tamipri

Ingredients

• 1/2 (15 oz.) pkg. refrigerated piecrusts
• 1 (8 oz.) pkg. cream cheese, softened
• 4 large eggs, divided
• 3/4 c. sugar, divided
• 2 tsp. vanilla extract
• 1/4 tsp. salt
• 1 1/4 c. chopped pecans
• 1 c. light corn syrup

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 350 degrees. Fit piecrust into a 9" pie plate according to pkg. directions. Fold edges under, and crimp.

2. Beat cream cheese, 1 egg, 1/2 c. sugar, and salt at medium speed with an electric mixer until smooth. Pour cream cheese mixture into piecrust; sprinkle with pecans.

3. Whisk together corn syrup and remaining 3 eggs, 1/4 c. sugar, and 1 tsp. vanilla; pour mixture over pecans. Place pie on a baking sheet.

4. Bake at 350 degrees on lowest oven rack 50-55 minutes or until pie is set. Cool completely on a wire rack (about 1 hour). Serve immediately, or cover and chill up to 2 days.