Crockpot Pot Roast with Gravy

By sassy47

Ingredients

• 1 boneless beef pot roast (2-21/2 lb.)
• 5-6 red potatoes, quartered
• 6-7 carrots, peeled and quartered
• 1 bottle (18 oz) your favorite barbecue sauce
• 3 tbsp flour
• 1/3 cup water

Preparation

Step 1

Place meat in slow-cooker and top with potatoes and carrots. Pour barbecue sauce over the top. Cover with lid and cook on low 8-9 hours or high for 6-7 hours.
Remove meat from slow-cooker and cover with foil. Let stand for 10 minutes. Remove vegetables with slotted spoon and place on a serving platter; cover with foil.
Mix flour and water. Stir into barbecue sauce in the slow-cooker until thickened. Slice meat and add to the platter of veggies. Top with gravy.