Sugar Free Candied Nuts

By Shirl

Ingredients

• 3/4 cup pecan halves
• 3/4 cup walnut halves
• 1/2 cup whole almonds
• 1 egg white, lightly beaten
• 1/3 cup granular sugar substitute
• 2 teaspoons ground cinnamon

Preparation

Step 1

Preheat oven to 300 degrees F; spray a 15 x 10 x 1-inch pan with cooking spray or line pan with foil.

Combine pecans, walnuts, and almonds in a mixing bowl; add beaten egg white, toss to coat.

Combine sugar substitute and cinnamon; sprinkle over nuts, toss to coat. Spread mixture evenly into prepared pan.

Bake 30 minutes or until nuts are toasted, stirring every 10 minutes. Cool on waxed paper; store in airtight container, enjoy.

*Line pan with parchment paper.