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Green Goddess Dip

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Ingredients

  • 4 tbsp. parsley
  • 4 tbsp. tarragon
  • 4 tbsp. scallions
  • 4 tbsp. chives
  • 1 cup mayonnaise
  • 4 tbsp. crème fraîche
  • 4 tbsp. white wine vinegar
  • Salt and pepper to taste

Details

Servings 1

Preparation

Step 1

Combine herbs in a food processor and blend until a smooth paste forms. In a bowl, combine mayonnaise with crème fraîche and vinegar. Add the paste to the mayonnaise mixture and stir to combine; season with salt and pepper.

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