Cinnamon Sugared Nuts - Sugar Free

By Shirl

Ingredients

• 1 teaspoon slightly beaten egg white
• 2 cups pecan halves, unblanched almonds (or mix them for a total of 2 cups) or 2 cups walnut halves (or mix them for a total of 2 cups)
• 1/4 cup Splenda granular, sugar substitute (you can use a little more if you want it sweeter)
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Preparation

Step 1

1
Heat oven to 300 degrees
2
Mix egg whites and pecan halves in medium bowl until pecans are coated and sticky
3
Mix remaining ingredients and sprinkly over the pecans. Stir pecans until conpletely coated. Spread pecans in a single layer in unreased jelly roll pan 15 1/2 x 10 1/2 x 1 inch.
4
Bake about 30 minutes or until toasted. Cool completely or serve warm!

Read more at: http://www.food.com/recipe/cinnamon-sugared-nuts-sugar-free-324935?oc=linkback